How to make delicious bun dau mam tom
The first step when making noodles with shrimp paste is the selection of ingredients. Main ingredients include tofu, vermicelli, spring rolls, pork, shrimp paste.
I thought any bean would be fine. Fried any bean would be delicious, but it's not. Many people still have to buy Mo tofu from Mai Dong village tofu - formerly in Ke Mo of Hoang Mai district to have the best tofu. According to the sharing, the beans here have a unique flavor that, when fried, you will see a characteristic fatty aroma. The bean pod is golden, crispy, but the inside is not dry, still soft and smooth.
Have you ever heard of Tu Ky noodle village? Tu Ky vermicelli is made from fragrant white Hai Hau rice with a very elaborate process to create a traditional noodle dish. When you eat it, it feels excellent and delicious. Tu Ky vermicelli village currently belongs to residential group 14.15 of Hoang Liet ward, Hoang Mai district.
Pork to make delicious vermicelli with shrimp paste must be bacon or pork leg meat. Note that the color of the flesh is bright red or crimson. When pressed by hand, there will be dents, but when removed, there are no marks. The meat is firm, elastic, not runny or mushy.
The most famous fried rice is Vong village. When eating a piece of cha, there is a fragrance, the smooth taste of both pork, and the faint aroma of nuggets.
Shrimp paste is considered the "quintessential" of the dish. So to have a good bowl of shrimp paste, many people will choose shrimp paste in Hau Loc - Thanh Hoa. The shrimp paste must be slightly pink and have a characteristic aroma.