Noodles with shrimp paste (Bun dau mam tom) - the most interesting things about the culinary elite of Ha Noi

Steps to make delicious bun dau mam tom

  1. Process ingredients
  2. Mix shrimp paste

Process ingredients


First, you cut the tofu into bite-sized squares. With pork belly or pork leg, wash and drain. Then put in a pot with 1 liter of water, bring to a boil. Next, thinly slice the bacon (pork leg meat) and arrange it on a plate.

You put it in an oil pan and fry until golden brown on both sides with fried rice. With cucumber, you wash, peel, cut into pieces.

 

With edible vegetables, you pick up the old leaves. Then soak in dilute salt water for about 30 minutes, take out the basket, shake off the water. Noodle leaves are cut into bite-sized pieces.

Mix shrimp paste

 

You mix one tablespoon of lemon juice, one tablespoon of sugar, one tablespoon of MSG, one teaspoon of minced chili into the shrimp paste and stir well. Then pour some hot cooking oil into the dipping sauce bowl.

Finally, you put the ingredients into a tray or rack. Decorate it beautifully and enjoy it together!

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